suki universal exports

Spices are aromatic plant substances used primarily to flavor, color, or preserve food. Derived from seeds, fruits, roots, bark, or other parts of plants, spices such as turmeric, cumin, black pepper, cardamom, cinnamon, and cloves have been integral to culinary traditions around the world for centuries. In addition to enhancing taste, many spices possess medicinal properties and are used in traditional healing systems like Ayurveda and traditional Chinese medicine. They are also valued for their antioxidant, anti-inflammatory, and antimicrobial qualities. Spices play a vital role in global trade and agriculture, particularly in tropical regions, and their cultivation supports the livelihoods of millions of farmers worldwide